Amazing Vegan Oatmeal Cookies

I started off with an oatmeal cookie recipe but changed almost all the ingredients so I couldn't call it the same recipe! This vegan result is crispy on the outside, but soft on the inside, and tastes great!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 121 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon ground cloves
• ½ cup confectioners' sugar
• 2 teaspoons baking powder
• 2 cups rolled oats
• ¼ cup shredded coconut
• ½ cup brown sugar
• 2 ½ teaspoons ground cinnamon
• ½ cup lukewarm water
• 2 tablespoons ground flax seeds
• 1 cup non-dairy margarine
• ½ cup vegan chocolate chips (Optional)
• ½ cup dried apricots, quartered (Optional)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine margarine, brown sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until creamy. Mix in water, flax seeds, and vanilla extract. Add flour and baking powder. Fold in oats, coconut, cinnamon, and cloves. Add chocolate chips and apricots.

Step 3

Form dough into small balls and arrange on baking sheets. Flatten slightly with the palm of your hand.

Step 4

Bake in the preheated oven until edges are golden, about 15 minutes.