Amazing Whipped Potatoes

These whipped potatoes with butter, cream cheese, and sour cream are deliciously rich and fluffy — the perfect potato side dish to complete any meal.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 245 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon sour cream
• 5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
• 0.25 cup butter at room temperature
• 0.25 cup cream cheese at room temperature
• 0.5 cup warm milk, or more as needed

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer to a large bowl.

Step 2

Add butter and cream cheese to potatoes; beat with an electric mixer until butter is nearly melted. Add milk and sour cream; continue to beat until smooth. Season with salt and black pepper.