Whipped Pumpkin Dip

This easy, 5-ingredient whipped pumpkin dip recipe is made with cream cheese, pumpkin purée, and pumpkin pie spice for a festive fall appetizer spread.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 92 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup pumpkin puree
• 2 teaspoons pumpkin pie spice
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 0.5 cup confectioners' sugar

Recipe Instructions

Step 1

Cover the bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.

Step 2

Beat cream cheese in a large bowl with an electric mixer until smooth; beat in pumpkin purée until well combined. Beat in confectioners' sugar and pumpkin pie spice until evenly mixed. Fold in whipped topping.