The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
394 Calories
Recipe Instructions
Step 1
In a medium sized saucepan combine the chicken stock and the wild rice. Bring to a boil then reduce heat and let simmer until rice is tender.
Step 2
In a large skillet melt the butter. Add the mushrooms, celery and onion. Cook until the vegetables are soft.
Step 3
In a large bowl mix the cornbread stuffing and poultry seasoning. Add the rice and the vegetables and mix well. Use to stuff turkey or bake on its own. More chicken stock can be added if stuffing is dry.