Slow Cooker Stuffing

This slow cooker stuffing recipe is made with celery, onions, and butter tossed with bread cubes, broth, and herbs, then slow-cooked until golden.

• Preparation Time: 25 mins
• Cooking Time: 4 hr 50 mins
• Total Time: 5 hr 15 mins
• Calories: 197 Calories

Ingredients

• 1 cup butter
• 1 teaspoon dried thyme
• 2 cups chopped onion
• 2 cups chopped celery
• 12 ounces sliced mushrooms
• 12 cups dry bread cubes
• 1 teaspoon poultry seasoning
• 2 large eggs, beaten
• 0.5 teaspoon ground black pepper
• 0.25 cup chopped fresh parsley
• 1.5 teaspoons salt
• 0.5 teaspoon dried marjoram
• 1.5 teaspoons dried sage
• 4.5 cups chicken broth, or as needed

Recipe Instructions

Step 1

Transfer mixture to a slow cooker.

Step 2

Melt butter in a large skillet over medium heat. Add onion, celery, mushrooms, and parsley; cook until slightly softened, 5 to 8 minutes.

Step 3

Place bread cubes in a large bowl; fold in vegetable mixture, salt, sage, poultry seasoning, thyme, marjoram, and pepper.

Step 4

Add enough broth to moisten mixture — it should be evenly damp, but not soggy. Fold in eggs until well combined.

Step 5

Cover and cook on High for 45 minutes. Reduce heat to Low and cook until flavors blend, about 4 to 8 hours.