Amelia's Slow Cooker Brunswick Stew

This is the most authentic version of Brunswick stew I have had the pleasure of making and tasting!

• Preparation Time: 30 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 30 mins
• Calories: 405 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 lemon, juiced
• 1 onion, chopped
• 2 cubes chicken bouillon
• ½ cup cider vinegar
• 2 tablespoons Worcestershire sauce
• ¾ cup ketchup
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can whole kernel corn, undrained
• ½ tablespoon ground black pepper
• 1 tablespoon hot sauce
• 1 pound country style pork ribs
• 1 roasted chicken, deboned and shredded
• ½ (10 fluid ounce) bottle steak sauce
• 1 cup frozen lima beans, thawed

Recipe Instructions

Step 1

Heat the vegetable oil in a skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.

Step 2

Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.

Step 3

Cover, and cook 6 hours on High. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on High.