Korean Kimchi Jigeh Stew

Korean Kimchi Jigeh Stew

A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
303 Calories

Recipe Instructions

Step 1
In a large pot, stir together the water, kim chee, reserved kim chee brine, Spam, chili powder, salt and pepper. Cover the pot and bring to a boil over medium high heat. Simmer, for 20 minutes or until the kim chee cabbage is translucent and soft.

Ingredients

  • 6 cups water
  • 3 tablespoons chili powder
  • Salt, to taste
  • ground black pepper, to taste
  • 3 cups napa cabbage kim chee, brine reserved
  • 2 cups cubed fully cooked luncheon meat (e.g. Spam)

Categories

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