Korean Kimchi Jigeh Stew

A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 303 Calories

Ingredients

• 6 cups water
• 3 tablespoons chili powder
• Salt, to taste
• ground black pepper, to taste
• 3 cups napa cabbage kim chee, brine reserved
• 2 cups cubed fully cooked luncheon meat (e.g. Spam)

Recipe Instructions

Step 1

In a large pot, stir together the water, kim chee, reserved kim chee brine, Spam, chili powder, salt and pepper. Cover the pot and bring to a boil over medium high heat. Simmer, for 20 minutes or until the kim chee cabbage is translucent and soft.