American Ceviche

This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips.

• Preparation Time: 60 mins
• Total Time: 60 mins
• Calories: 152 Calories

Ingredients

• salt and ground black pepper to taste
• 1 red onion, diced
• 4 limes, juiced
• 5 tomatoes, diced
• 2 cloves garlic, pressed
• 1 English cucumber, peeled and cut into bite-size pieces
• 1 (64 ounce) bottle tomato and clam juice cocktail
• 1 (16 ounce) package cooked medium shrimp, peeled and deveined
• 2 (8 ounce) packages imitation crabmeat, cut into 1-inch pieces
• 3 avocados, peeled and diced
• 1 bunch cilantro, chopped, or more to taste
• 2 jalapeno peppers, seeded and finely diced

Recipe Instructions

Step 1

Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.

Step 2

Let the salad marinate overnight in the refrigerator; stir again before serving.