Basic Ceviche

This easy ceviche recipe includes white fish "cooked" in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 78 Calories

Ingredients

• salt and ground black pepper to taste
• 4 cloves garlic, minced
• 1 bunch fresh cilantro, chopped
• 1 large tomato, seeded and diced
• 1 pound halibut, cut into bite-size pieces
• 1 jalapeno pepper, chopped, or to taste
• 0.5 cup lime juice
• 0.33333334326744 cup chopped green onion
• 0.33333334326744 cup diced green bell pepper

Recipe Instructions

Step 1

Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.

Step 2

Mix tomato, cilantro, green bell pepper, green onion, jalapeño pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.