American Shepherd's Pie

This shepherd's pie with cheese, ground beef, condensed vegetable soup, and onions is smothered in mashed potatoes and baked for a hot, hearty dinner.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 342 Calories

Ingredients

• 1 pound lean ground beef
• 1 (10.5 ounce) can condensed vegetable soup
• cooking spray
• 3 cups mashed cooked potatoes
• 1 cup shredded Colby longhorn cheese
• 0.5 cup chopped celery
• 0.5 cup chopped onion
• 0.5 teaspoon dried thyme

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and celery in the hot skillet until beef is browned and crumbly. Drain and discard grease.

Step 3

Pour beef mixture into the prepared baking dish. Add condensed soup and thyme; stir well. Spread mashed potatoes evenly on top.

Step 4

Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese has melted, about 5 minutes more.