American Shepherd's Pie

American Shepherd's Pie

This shepherd's pie with cheese, ground beef, condensed vegetable soup, and onions is smothered in mashed potatoes and baked for a hot, hearty dinner.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
342 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish with cooking spray.
Step 2
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and celery in the hot skillet until beef is browned and crumbly. Drain and discard grease.
Step 3
Pour beef mixture into the prepared baking dish. Add condensed soup and thyme; stir well. Spread mashed potatoes evenly on top.
Step 4
Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese has melted, about 5 minutes more.
American Shepherd's Pie
American Shepherd's Pie
American Shepherd's Pie
American Shepherd's Pie

Ingredients

  • 1 pound lean ground beef
  • 1 (10.5 ounce) can condensed vegetable soup
  • cooking spray
  • 3 cups mashed cooked potatoes
  • 1 cup shredded Colby longhorn cheese
  • 0.5 cup chopped celery
  • 0.5 cup chopped onion
  • 0.5 teaspoon dried thyme

Categories

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