Amish Apple Dumplings

Amish Apple Dumplings

Apples are filled with a cinnamon and sugar mixture, wrapped in dough, and baked until golden in a sweet syrup in this Amish apple dumplings recipe.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
924 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking dish with cooking spray.
Step 3
Place apples in a bowl of cold water; set aside while preparing the dough.
Step 4
Combine flour, baking powder, and salt in a medium bowl. Cut in shortening with a pastry blender or a fork until crumbly. Add milk; stir until dough comes together. Combine 1 cup brown sugar and cinnamon in a separate bowl.
Step 5
Separate dough into 6 equal portions; roll portions out to 1/4-inch thickness. Place 1 apple in center of each dough portion; fill core with cinnamon-brown sugar mixture. Wrap apples in dough to enclose; place dumplings into the prepared baking dish.
Step 6
Combine remaining 2 cups brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 cups water
  • cooking spray
  • 3 cups brown sugar, divided
  • 6 medium baking apples, peeled and cored
  • 0.5 cup milk
  • 0.25 cup butter
  • 0.5 teaspoon salt
  • 0.66666668653488 cup shortening
  • 0.25 teaspoon ground nutmeg
  • 2.5 teaspoons baking powder

Categories

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