Amish Blackberry and Strawberry Baked Oatmeal

Blackberry pie filling and fresh strawberries are layered with oatmeal in this baked Amish dish that's great for breakfast or brunch.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 337 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1 cup milk
• 1 teaspoon salt
• 2 teaspoons baking powder
• cooking spray
• 3 cups oatmeal
• 1 (21 ounce) can blackberry pie filling (such as Comstock®
• 2 cups fresh strawberries, quartered
• 0.66666668653488 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Bake in the preheated oven until top is golden brown, about 30 minutes.

Step 3

Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.

Step 4

Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.