Amish Buttered Egg Noodles

This quick and easy Amish buttered egg noodle recipe uses just four simple ingredients for tasty results.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 260 Calories

Ingredients

• 2 tablespoons butter
• 2 (14 ounce) cans chicken broth
• 1 (12 ounce) package egg noodles
• 1 teaspoon chicken bouillon granules

Recipe Instructions

Step 1

Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.

Step 2

Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.