Amish Buttermilk Biscuits

These big, flaky and tender Amish buttermilk biscuits with are a breeze to make with ingredients you most likely have. Ideal breakfast biscuits or for any meal of the day.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 223 Calories

Ingredients

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 1 tablespoon baking powder
• ½ teaspoon white sugar
• ⅓ cup cold butter, cubed
• 2 cups flour, plus more for dusting

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.

Step 2

Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.

Step 3

Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.

Step 4

Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.