Amish Buttermilk Cake

This traditional Amish recipe for buttermilk cake is quick and easy to make and tastes best when served with fresh fruit like strawberries!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 203 Calories

Ingredients

• 1 teaspoon baking soda
• 4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1.5 cups white sugar
• 0.5 cup brown sugar
• 2.5 cups buttermilk
• 0.75 cup melted butter, at room temperature

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch cake pan.

Step 3

Combine flour, white sugar, brown sugar, butter, and baking soda in a bowl until crumbly. Transfer 1 cup of crumbs to a small bowl and set aside. Add buttermilk and cinnamon to remaining crumbs and mix until batter is just combined and moist. Pour batter into the prepared cake pan and sprinkle reserved crumbs on top.