Amish Cake

Quick, easy, yummy! Pineapple makes this cake moist and walnuts give it some crunch.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 208 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• 1 cup chopped walnuts
• 2 teaspoons baking powder
• 2 eggs, beaten
• 1 (20 ounce) can crushed pineapple with juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.

Step 3

Pour into an ungreased 9x13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.