Amish Cran-Apple Pie

Amish Cran-Apple Pie

With a crumble pie crust passed down from an Amish grandmother, this easy cranberry-apple pie is perfect for any night but special enough for holidays, too.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
379 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine oil and milk in a liquid measuring cup; stir to combine.
Step 3
Combine flour, sugar, and salt in a medium bowl; mix together with a fork. Add oil mixture and mix until well combined. Press a little more than 1/2 of the crust mixture into the bottom and sides of a pie plate, using a spatula if necessary, as mixture will crumble easily.
Step 4
Combine cranberries and apples in a large mixing bowl. Add sugar, flour, and lemon juice; mix until fruit is evenly coated. Pour filling into the pie plate and crumble remaining crust mixture over the top.
Step 5
Bake in the preheated oven until filling is bubbly and crumb topping is golden brown, 40 to 50 minutes.
Amish Cran-Apple Pie

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons white sugar
  • 3 tablespoons milk
  • 1 tablespoon lemon juice
  • 2 cups chopped apples
  • 2 cups frozen cranberries, sorted and rinsed
  • 0.66666668653488 cup white sugar
  • 1.25 teaspoons salt
  • 0.66666668653488 cup oil
  • 3.5 teaspoons all-purpose flour

Categories

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