Amish Cran-Apple Pie

With a crumble pie crust passed down from an Amish grandmother, this easy cranberry-apple pie is perfect for any night but special enough for holidays, too.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 379 Calories

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons white sugar
• 3 tablespoons milk
• 1 tablespoon lemon juice
• 2 cups chopped apples
• 2 cups frozen cranberries, sorted and rinsed
• 0.66666668653488 cup white sugar
• 1.25 teaspoons salt
• 0.66666668653488 cup oil
• 3.5 teaspoons all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine oil and milk in a liquid measuring cup; stir to combine.

Step 3

Combine flour, sugar, and salt in a medium bowl; mix together with a fork. Add oil mixture and mix until well combined. Press a little more than 1/2 of the crust mixture into the bottom and sides of a pie plate, using a spatula if necessary, as mixture will crumble easily.

Step 4

Combine cranberries and apples in a large mixing bowl. Add sugar, flour, and lemon juice; mix until fruit is evenly coated. Pour filling into the pie plate and crumble remaining crust mixture over the top.

Step 5

Bake in the preheated oven until filling is bubbly and crumb topping is golden brown, 40 to 50 minutes.