Cranberry Crumb Pie

This sweet-tart Thanksgiving pie features a cream cheese filling covered with a festive cranberry layer and topped with a walnut crumb mixture.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 619 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons cornstarch
• 1 (9 inch) unbaked pie crust
• 3 tablespoons light brown sugar
• 1 (16 ounce) can whole berry cranberry sauce
• 0.75 cup chopped walnuts
• 0.25 cup lemon juice
• 0.25 cup butter, chilled and diced
• 0.33000001311302 cup all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake unbaked pie crust in the preheated oven for 8 minutes. Set crust aside to slightly cool. Reduce oven temperature to 375 degrees F (190 degrees C).

Step 3

Beat cream cheese in a large bowl until fluffy. Mix in sweetened condensed milk until smooth. Stir in lemon juice until incorporated. Transfer to crust and spread evenly.

Step 4

Mix together 1 tablespoon light brown sugar and cornstarch in a small bowl until well combined. Add whole berry cranberry sauce and mix well. Spoon evenly over cream cheese mixture in crust.

Step 5

Mix together butter, all-purpose flour, and remaining 2 tablespoons light brown sugar in a medium bowl until crumbly. Stir in walnuts until incorporated. Sprinkle evenly over cranberry mixture.

Step 6

Bake in the preheated oven until bubbly and lightly browned, about 45 minutes. Cool on a wire rack. Serve at room temperature or chill in the refrigerator.