This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
328 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
Step 2
In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
Step 3
Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.