Honey Cornbread

This honey cornbread made with heavy cream is simple to make and has a lovely sweet flavor and tender crumb that's perfect with a bowl of hot chili.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 358 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup heavy cream
• 1 cup yellow cornmeal
• 2 large eggs, lightly beaten
• 0.25 cup vegetable oil
• 0.25 cup white sugar
• 0.25 cup honey

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan.

Step 3

Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.