Amy's Corn Salsa

Amy's Corn Salsa

Anyone who loves fresh, sweet corn will appreciate this delicious corn salsa made with avocado, cherry tomatoes, and red onion that's ready in just 15 minutes.

Preparation Time
45 mins
Total Time
45 mins
Calories
156 Calories

Recipe Instructions

Step 1
Combine corn, cherry tomatoes, avocado, bell pepper, jalapeno, red onion, cilantro, salt, and pepper in a large mixing bowl. Squeeze lime over top and toss to combine. Serve immediately.

Ingredients

  • salt and ground black pepper to taste
  • 1 medium lime, juiced
  • 1 medium red bell pepper, diced
  • 6 ears fresh corn, kernels cut from cob
  • 1 medium jalapeno pepper, seeded and minced
  • 1 medium avocado, diced, or more to taste
  • 1 pint cherry tomatoes, quartered
  • 0.5 cup chopped fresh cilantro
  • 0.5 medium red onion, diced

Categories

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