These low-sodium turkey burgers are easy to mix up with minimal ingredients. They grill up quickly, making them perfect for picnics and other gatherings.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
239 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 3
In a large bowl, mix together ground turkey, crushed crackers, egg, red pepper flakes, garlic powder, and onion until well combined. Form into four fat patties.
