My mom always makes this on requests for dinner or parties. It's so simple, yet all the flavors together really tantalize your palate. Red wine vinegar and sour cream really update this classic recipe.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
273 Calories
Recipe Instructions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.
Step 2
Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.
Ingredients
3 tablespoons white sugar
⅔ cup sour cream
salt and ground black pepper to taste
3 tablespoons red wine vinegar
4 hard-cooked eggs, chopped
1 teaspoon celery seed
2 teaspoons dried minced onion
8 red potatoes
1 ½ cups mayonnaise (such as Hellmann's®/Best Foods®)
