Anaheim Guacamole

Roasted chili peppers, tomatoes, onions and garlic bring a smoky sweetness to this zesty guacamole.

• Calories: 263 Calories

Ingredients

• ½ lemon, juiced
• 1 onion, quartered
• ¼ teaspoon ground cayenne pepper
• ⅓ cup chopped fresh cilantro
• 3 roma (plum) tomatoes
• olive oil
• 3 cloves garlic, peeled
• 4 Anaheim chile peppers
• 4 ripe Avocados from Mexico
• ½ teaspoon Lawry's® Seasoned Salt
• Coarsely ground black pepper

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Place Anaheim green chilies, tomatoes, onion, and garlic cloves in a bowl. Toss with olive oil until evenly coated. Place vegetables on a rimmed baking sheet. Bake 10 minutes and remove garlic cloves; set aside for use in step 3. Continue baking chilies, tomatoes, and onion until roasted and browned, about 35 more minutes.

Step 3

Peel and seed chilies. Remove outer skin from tomatoes. Add all roasted ingredients to food processor; pulse to a chunky consistency. Let mixture cool.

Step 4

Mash avocados with a fork in a large bowl to a chunky consistency. Add lemon juice, roasted salsa mixture, seasoned salt, cayenne pepper, dash of coarse black pepper, and chopped cilantro. Stir until blended and serve.