Guacamole made with asparagus instead of avocado. It is good stuff!
Preparation Time
15 mins
Total Time
15 mins
Calories
35 Calories
Recipe Instructions
Step 1
Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
Step 2
Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.
Ingredients
2 cloves garlic
4 green onions, sliced
1 tablespoon chopped cilantro
24 spears fresh asparagus, trimmed and coarsely chopped
