Anchovy Linguine

Anchovies, pungent and salty, flavor the garlicky olive oil sauce for this full-flavored dish. Toss with hot linguine noodles and pass the bread for sopping up every last drop.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 438 Calories

Ingredients

• 1 cup water
• 2 tablespoons chopped fresh parsley
• 4 cloves garlic, minced
• 6 tablespoons olive oil
• 1 (16 ounce) package linguini pasta
• 3 (2 ounce) cans anchovy filets

Recipe Instructions

Step 1

Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.

Step 2

Meanwhile, cook pasta in boiling salted water until al dente.

Step 3

Drain pasta. Toss with anchovy sauce.