Angel Biscuit Rolls

These delicate, sweet yeast biscuits do not need to rise, making them quick and easy to prepare and enjoy.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 196 Calories

Ingredients

• 1 teaspoon baking soda
• 3 teaspoons baking powder
• 1 cup shortening
• ¼ cup white sugar
• 1 ½ teaspoons salt
• 1 (.25 ounce) package active dry yeast
• 5 cups all-purpose flour
• 2 tablespoons butter, melted
• 2 cups buttermilk
• ¼ cup warm water (110 degrees F/45 degrees C)

Recipe Instructions

Step 1

Dissolve yeast in warm water.

Step 2

Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.

Step 3

Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.

Step 4

Bake at 400 degrees F (205 degrees C) for 15-20 minutes.