Angel Chicken Pasta

This angel chicken dinner features boneless chicken baked in a mixture of condensed mushroom soup and cream cheese served over delicate angel hair pasta.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 15 mins
• Calories: 528 Calories

Ingredients

• 6 skinless, boneless chicken breast halves
• 1 (16 ounce) package angel hair pasta
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 4 ounces cream cheese with chives
• 0.25 cup butter
• 0.5 cup white wine
• 1 (10.5 ounce) can condensed golden mushroom soup

Recipe Instructions

Step 1

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Arrange chicken breasts in a single layer in a 9x13-inch baking dish.

Step 3

Melt butter in a large saucepan over low heat. Stir in dressing mix, then stir in condensed soup and wine. Add cream cheese; cook and stir, without boiling, until smooth and heated through. Pour over chicken.

Step 4

About 15 minutes before the chicken is finished, bring a large pot of lightly salted water to a rolling boil. Add angel hair pasta and cook, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

Step 5

Serve chicken and sauce over pasta.