Angel Cake Surprise

An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 166 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (5 ounce) package instant vanilla pudding mix
• 1 (3 ounce) package strawberry flavored Jell-O®
• 1 (15 ounce) can sliced peaches
• 1 (20 ounce) can crushed pineapple, drained
• 1 (10 inch tube pan) angel food cake
• 3 bananas

Recipe Instructions

Step 1

Refrigerate at least 2 hours before serving.

Step 2

Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).

Step 3

Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.

Step 4

Prepare instant pudding according to instructions on box and spread evenly over fruit.

Step 5

Spread whipped topping on top of the pudding. Try to keep the layers separate.