This angel chicken dinner features boneless chicken baked in a mixture of condensed mushroom soup and cream cheese served over delicate angel hair pasta.
Preparation Time
5 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 15 mins
Calories
528 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 2
Preheat the oven to 325 degrees F (165 degrees C). Arrange chicken breasts in a single layer in a 9x13-inch baking dish.
Step 3
Melt butter in a large saucepan over low heat. Stir in dressing mix, then stir in condensed soup and wine. Add cream cheese; cook and stir, without boiling, until smooth and heated through. Pour over chicken.
Step 4
About 15 minutes before the chicken is finished, bring a large pot of lightly salted water to a rolling boil. Add angel hair pasta and cook, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
