Angel Food Refrigerator Cake

Vanilla pudding mix, lemon yogurt, and whipped topping combine to make a frosting for store-bought angel food cake for a very quick and easy dessert for last-minute guests.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 208 Calories

Ingredients

• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (9 inch) angel food cake
• 1 (12 ounce) container whipped topping (such as Cool Whip®), thawed
• 2 (6 ounce) containers lemon yogurt

Recipe Instructions

Step 1

Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.