Angel Hair Pasta with Peppers and Chicken

Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.

• Calories: 222 Calories

Ingredients

• 1 pinch salt
• ¼ teaspoon ground black pepper
• 1 cup chicken broth
• 1 tablespoon minced garlic
• 1 teaspoon olive oil
• 2 (8 ounce) packages angel hair pasta
• 1 large red bell pepper, julienned
• ¾ (8 ounce) can sliced water chestnuts
• 1 cup sugar snap pea pods
• 6 thick slices smoked deli chicken
• 1 tablespoon onion powder

Recipe Instructions

Step 1

In a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper, water chestnuts and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.

Step 2

Cut chicken into strips, approximately 1/4 inch wide. Add the chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.

Step 3

In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.