White chocolate chips coat butter-flavored corn puff snacks. Just melt the chips, mix in the snacks, spread it out to set, and break apart for serving. This holds great for shipping to far-away loved ones, too.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
371 Calories
Recipe Instructions
Step 1
Line a large baking sheet with waxed paper.
Step 2
Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
Step 3
Stir the chips until smooth.
Step 4
Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
Step 5
Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
Step 6
Break the mixture up into bite-size pieces to serve.
