Light and delicate vegetarian pasta entree that's easy!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
201 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
Step 3
Combine pasta and vegetables. Serve topped with mozzarella.