Anise Sugar Cookies

These anise cookies take me back to my childhood… They're crispy, sweet, and full of flavor! Serve with tea.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 125 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 3 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup corn oil
• 1 teaspoon vinegar
• 1 tablespoon anise seeds
• ½ tablespoon fennel seeds
• 3 tablespoons sesame seeds, or as needed (Optional)

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Bake in the preheated oven until golden, 15 to 20 minutes.

Step 3

Mix flour, anise seeds, baking powder, fennel seeds, and baking soda together in a medium bowl.

Step 4

Whisk oil, sugar, eggs, and vinegar together in a separate bowl. Pour over flour mixture and mix until dough comes together. Divide dough into small pieces and roll into short ropes. Join ends together to form rings.

Step 5

Arrange cookie rings on the prepared baking sheets. Sprinkle sesame seeds on top.