Anita's Cozy Apple Fig Compote

This fig sauce is wonderful served warm over vanilla ice cream, or used to glaze a pork roast.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 85 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 ½ cups apple cider
• 2 Red Delicious apples - peeled, cored and diced
• 14 ounces dried figs
• 1 (2 inch) stick cinnamon

Recipe Instructions

Step 1

Place the apples, figs, and cinnamon stick into a large saucepan. Pour in the lemon juice and apple cider. Bring to a simmer over medium heat, and cook 20 to 25 minutes, stirring occasionally. Cover the compote as it cooks if you prefer the compote thinner. Serve warm or cold.