Apple Bread

Fresh apple chunks, cinnamon, and walnuts star in this quick apple bread recipe that's easy to make and perfect for sharing with family and friends.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 377 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 1 cup chopped walnuts
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup vegetable oil
• 3 eggs, beaten
• cooking spray
• 3 cups apples - peeled, cored, and chopped

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Grease two 8x4-inch loaf pans or one 10-inch Bundt pan with cooking spray.

Step 2

Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Spoon batter into prepared pan(s).

Step 3

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes to 1 hour. Cool in the pans briefly before removing to cool completely on a wire rack.