Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 493 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 2 (10.75 ounce) cans condensed cream of celery soup
• 2 (10.5 ounce) cans condensed French onion soup
• 6 pounds frozen Italian-style meatballs
• 2 (16 ounce) packages uncooked egg noodles
• 0.5 cup butter

Recipe Instructions

Step 1

In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.