Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
20 Calories
Recipe Instructions
Step 1
Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
Step 2
Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
Ingredients
2 tablespoons fat drippings (from any type of roasted meat)
