Anna's Custard Pie

Reminiscent of flan and baked in a short crust, this pie is a solution for those who dislike pumpkin yet crave a custardy end to their Thanksgiving feast.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 234 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 cups milk
• 1 pinch ground nutmeg
• 4 eggs, beaten
• 1 tablespoon all-purpose flour
• 1 (9 inch) unbaked pie crust
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.

Step 2

In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.

Step 3

Bake in the preheated oven until custard is set, about 35 minutes.