Green beans are coated in olive oil, roasted, and topped with lemon juice for this easy, company-worthy side dish.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
164 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.
Step 3
Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet or in a roasting pan. Sprinkle lightly with salt and pepper.
Step 4
Roast in the oven until beans look shriveled and browned, about 20 minutes.