This is a traditional royal icing recipe, but the consistency is perfect for a Martha-style cookie! The royal icing hardens firm, but is not rock hard.
Preparation Time
10 mins
Total Time
10 mins
Calories
28 Calories
Recipe Instructions
Step 1
Beat egg white in a bowl using an electric mixer until foamy. Add 1/2 of the confectioners' sugar and beat until just combined. Beat in remaining confectioners' sugar and lemon juice until soft peaks form and the icing holds an indentation when you "cut" it with a knife.
