Anne's Fabulous Grilled Salmon

This king salmon recipe includes a deliciously savory lemon and herb marinade and grills the fish in foil until deliciously moist, tender, and flaky.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 432 Calories

Ingredients

• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 lemon, juiced
• 1 teaspoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon finely chopped shallots
• 1 (3 pound) salmon fillet, with skin
• 0.5 teaspoon grated fresh ginger root
• 0.33333334326744 cup chopped fresh basil leaves

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Double up layers of aluminum foil to make a "pan" large enough to hold salmon fillet; place onto a baking sheet. Arrange fillet, skin-side down, in foil "pan."

Step 3

Slide the foil pan holding salmon fillet off the baking sheet onto the preheated grill. Grill, covered, until salmon flakes easily with a fork, but not too dry, 10 minutes per inch of thickness, about 20 minutes. Slice fillet, using a spatula to scoop fillet off the skin. The skin will stick to the foil and your grill will remain clean.

Step 4

Whisk basil, honey, lemon juice, oil, soy sauce, shallots, Worcestershire sauce, and ginger together in a small bowl until combined; pour over salmon fillet and marinate for about 20 minutes. Meanwhile, preheat an outdoor grill for medium-low heat.