My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
483 Calories
Recipe Instructions
Step 1
In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.
Ingredients
2 cups shredded Swiss cheese
1 (8 ounce) package cream cheese, cut into cubes
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 pound thinly sliced deli ham, sliced into thin strips
1 (10.75 ounce) can condensed cream of celery soup, undiluted
