Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
182 Calories
Recipe Instructions
Step 1
In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
Step 2
Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.