Annette's Great Ham Glaze

Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.

• Preparation Time: 5 mins
• Cooking Time: 8 mins
• Total Time: 13 mins
• Calories: 177 Calories

Ingredients

• 8 tablespoons butter
• 1 tablespoon cider vinegar
• salt and pepper to taste
• 3 tablespoons spicy mustard
• 0.25 cup dark molasses
• 0.5 cup packed brown sugar
• 0.5 cup gold rum (such as Bacardi Gold®)

Recipe Instructions

Step 1

Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.