Annie's Strawberry Dessert

Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 425 Calories

Ingredients

• 1 cup butter, softened
• 1 ½ cups all-purpose flour
• 1 cup chopped pecans
• 2 ½ cups confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (8 ounce) jar ready-to-use strawberry glaze
• 1 ½ quarts fresh strawberries, halved

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.

Step 3

Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.

Step 4

In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.

Step 5

Top with strawberries and drizzle with glaze to serve.