Ann's Sister's Meatloaf Recipe

This down home meatloaf mixture includes beef, eggs, dry bread crumbs, ketchup and dry onion soup mix - all topped with bacon and tomato sauce and baked into the loaf that it is.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 510 Calories

Ingredients

• 2 eggs
• ½ cup warm water
• 1 (1 ounce) package dry onion soup mix
• 1 (8 ounce) can tomato sauce
• 2 pounds lean ground beef
• 2 slices bacon
• 1 teaspoon monosodium glutamate (MSG)
• ¼ cup ketchup
• 1 ½ cups dry bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 1 hour.

Step 3

In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.