Antelope Goulash

I had recently been given some antelope burger (ground) and i didn't know exactly what to do with it, so i just put together what i had and it turned out great. My whole family enjoyed it! You can use ground beef as well; antelope taste similar.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 362 Calories

Ingredients

• 1 cup water
• 1 (15.25 ounce) can whole kernel corn, drained
• 2 tablespoons chopped fresh chives
• ¼ cup chopped onion
• 1 tomato, chopped
• 1 cup elbow macaroni
• 3 (14 ounce) cans beef broth
• ¼ cup chopped green bell pepper
• salt and black pepper to taste
• 1 stalk celery, thinly sliced
• ¼ teaspoon garlic powder, or to taste
• 1 pound ground antelope meat
• 2 red potatoes, cubed

Recipe Instructions

Step 1

Stir the antelope, bell pepper, onion, and chives together in a large pot over medium heat until the vegetables are very tender and the antelope has browned, about 10 minutes. Stir in the corn, red potatoes, celery, tomato, beef broth, water, and macaroni. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 30 minutes more. Season to taste with salt, pepper, and garlic powder before serving.