Easy Goulash

Simply put, this easy goulash is essentially noodles in a mild tomato sauce with ground beef and cheese, delivering an easy weeknight meal that's also great left over.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 495 Calories

Ingredients

• 1 (8 ounce) can tomato sauce
• 1 pound ground beef
• 1 (16 ounce) package elbow macaroni
• 1 (10.75 ounce) can tomato soup
• 0.5 cup shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain and return to pot.

Step 3

Heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes.

Step 4

Stir tomato soup and tomato sauce into beef, then stir mixture into macaroni. Transfer macaroni mixture to a 1.5-quart baking dish; top with Cheddar cheese.

Step 5

Bake in the preheated oven until cheese melted, 10 to 15 minutes.